Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 10 g
Amount Per Serving
Calories 44 Calories from Fat 12
% Daily Value *
Total Fat 1g 2 %
Monounsaturated Fat 1g
Cholesterol 57mg 19 %
Sodium 79mg 3 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Sugars 2g
Protein 5g 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28