Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 240 g
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 478mg 20 %
Total Carbohydrate 5g 2 %
Dietary Fiber 0g 0 %
Sugars 5g
Protein 24g 48 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28