Allergens: ["Egg"]
Nutrition Facts
Serving
Serving Size: 9 g
Amount Per Serving
Calories 48 Calories from Fat 27
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 1g 4 %
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 84mg 28 %
Sodium 50mg 2 %
Total Carbohydrate 2g 1 %
Sugars 0g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28