Nutrition Facts
Serving
Serving Size: 207 g
Amount Per Serving
Calories 549 Calories from Fat 188
% Daily Value *
Total Fat 21g 32 %
Saturated Fat 8g 39 %
Trans Fat 0g
Monounsaturated Fat 6g
Polyunsaturated Fat 4g
Cholesterol 37mg 12 %
Sodium 1538mg 64 %
Total Carbohydrate 64g 21 %
Dietary Fiber 5g 19 %
Sugars 11g
Protein 26g 52 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28