Nutrition Facts
Serving
Serving Size: 75 g
Amount Per Serving
Calories 238 Calories from Fat 171
% Daily Value *
Total Fat 19g 29 %
Saturated Fat 16g 82 %
Monounsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 19mg 1 %
Total Carbohydrate 17g 6 %
Dietary Fiber 0g 0 %
Sugars 17g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28