Allergens: ["Milk"]
Nutrition Facts
Serving
Serving Size: 80 g
Amount Per Serving
Calories 155 Calories from Fat 92
% Daily Value *
Total Fat 10g 16 %
Saturated Fat 9g 43 %
Monounsaturated Fat 1g
Cholesterol 8mg 3 %
Sodium 53mg 2 %
Total Carbohydrate 14g 5 %
Dietary Fiber 0g 0 %
Sugars 14g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28