Nutrition Facts
Serving
Serving Size: 43 g
Amount Per Serving
Calories 248 Calories from Fat 154
% Daily Value *
Total Fat 17g 26 %
Saturated Fat 16g 79 %
Cholesterol 0mg 0 %
Sodium 52mg 2 %
Total Carbohydrate 23g 8 %
Dietary Fiber 0g 0 %
Sugars 23g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28