Nutrition Facts
Serving
Serving Size: 230 g
Amount Per Serving
Calories 455 Calories from Fat 401
% Daily Value *
Total Fat 45g 68 %
Saturated Fat 23g 117 %
Trans Fat 2g
Monounsaturated Fat 11g
Polyunsaturated Fat 2g
Cholesterol 136mg 45 %
Sodium 71mg 3 %
Total Carbohydrate 11g 4 %
Dietary Fiber 0g 0 %
Sugars 8g
Protein 6g 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28