Nutrition Facts
Serving
Serving Size: 240 g
Amount Per Serving
Calories 458 Calories from Fat 413
% Daily Value *
Total Fat 46g 71 %
Saturated Fat 24g 122 %
Trans Fat 2g
Monounsaturated Fat 11g
Polyunsaturated Fat 2g
Cholesterol 142mg 47 %
Sodium 173mg 7 %
Total Carbohydrate 7g 2 %
Dietary Fiber 0g 0 %
Sugars 9g
Protein 7g 14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28