Nutrition Facts
Serving
Serving Size: 242 g
Amount Per Serving
Calories 298 Calories from Fat 226
% Daily Value *
Total Fat 25g 39 %
Saturated Fat 17g 85 %
Trans Fat 1g
Monounsaturated Fat 8g
Polyunsaturated Fat 1g
Cholesterol 85mg 28 %
Sodium 148mg 6 %
Total Carbohydrate 11g 4 %
Dietary Fiber 0g 0 %
Sugars 10g
Protein 8g 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28