Scientific Name: Vigna unguiculata subsp. unguiculata
Nutrition Facts
Serving
Serving Size: 167 g
Amount Per Serving
Calories 561 Calories from Fat 19
% Daily Value *
Total Fat 2g 3 %
Saturated Fat 1g 3 %
Trans Fat 0g
Polyunsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 27mg 1 %
Total Carbohydrate 100g 33 %
Dietary Fiber 18g 71 %
Sugars 12g
Protein 39g 79 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28