Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 139 Calories from Fat 59
% Daily Value *
Total Fat 7g 10 %
Saturated Fat 2g 8 %
Monounsaturated Fat 4g
Polyunsaturated Fat 1g
Cholesterol 9mg 3 %
Sodium 103mg 4 %
Total Carbohydrate 19g 6 %
Dietary Fiber 0g 1 %
Sugars 11g
Protein 1g 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28