Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 127 Calories from Fat 46
% Daily Value *
Total Fat 5g 8 %
Saturated Fat 1g 5 %
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Cholesterol 10mg 3 %
Sodium 170mg 7 %
Total Carbohydrate 19g 6 %
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28