Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 122 Calories from Fat 33
% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1g 5 %
Monounsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 130mg 5 %
Total Carbohydrate 21g 7 %
Dietary Fiber 0g 1 %
Sugars 5g
Protein 2g 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28