Nutrition Facts
Serving
Serving Size: 154 g
Amount Per Serving
Calories 249 Calories from Fat 23
% Daily Value *
Total Fat 3g 4 %
Sodium 8mg 0 %
Total Carbohydrate 52g 17 %
Dietary Fiber 31g 123 %
Sugars 14g
Protein 5g 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28