Nutrition Facts
Serving
Serving Size: 44 g
Amount Per Serving
Calories 76 Calories from Fat 25
% Daily Value *
Total Fat 3g 4 %
Saturated Fat 1g 4 %
Trans Fat 0g
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Cholesterol 248mg 83 %
Sodium 40mg 2 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 11g 23 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28