Nutrition Facts
Serving
Serving Size: 53 g
Amount Per Serving
Calories 141 Calories from Fat 90
% Daily Value *
Total Fat 10g 15 %
Saturated Fat 3g 13 %
Trans Fat 0g
Monounsaturated Fat 4g
Polyunsaturated Fat 1g
Cholesterol 74mg 25 %
Sodium 323mg 13 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 13g 26 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28