Nutrition Facts
Serving
Serving Size: 29 g
Amount Per Serving
Calories 71 Calories from Fat 36
% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1g 5 %
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 26mg 9 %
Sodium 26mg 1 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Protein 8g 16 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28