Nutrition Facts
Serving
Serving Size: 167 g
Amount Per Serving
Calories 498 Calories from Fat 280
% Daily Value *
Total Fat 31g 48 %
Saturated Fat 8g 41 %
Monounsaturated Fat 13g
Polyunsaturated Fat 7g
Cholesterol 149mg 50 %
Sodium 493mg 21 %
Total Carbohydrate 16g 5 %
Protein 36g 73 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28