Nutrition Analysis For Cheese, roquefort

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 28 g
Amount Per Serving
Calories 105	Calories from Fat 78
	% Daily Value *
Total Fat 9g	13 %
Saturated Fat 5g	27 %
Monounsaturated Fat 2g
Cholesterol 26mg	9 %
Sodium 513mg	21 %
Total Carbohydrate 1g	0 %
Dietary Fiber 0g	0 %
Protein 6g	12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups