Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 110 Calories from Fat 69
% Daily Value *
Total Fat 8g 12 %
Saturated Fat 5g 24 %
Monounsaturated Fat 2g
Cholesterol 29mg 10 %
Sodium 406mg 17 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 9g 18 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28