Nutrition Facts
Serving
Serving Size: 140 g
Amount Per Serving
Calories 468 Calories from Fat 315
% Daily Value *
Total Fat 35g 54 %
Saturated Fat 22g 112 %
Monounsaturated Fat 10g
Polyunsaturated Fat 1g
Cholesterol 119mg 40 %
Sodium 1918mg 80 %
Total Carbohydrate 3g 1 %
Dietary Fiber 0g 0 %
Sugars 2g
Protein 35g 69 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28