Nutrition Analysis For Cheese, pasteurized process, American, fortified with vitamin D

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 140 g
Amount Per Serving
Calories 512	Calories from Fat 387
	% Daily Value *
Total Fat 43g	66 %
Saturated Fat 25g	126 %
Trans Fat 2g
Monounsaturated Fat 12g
Polyunsaturated Fat 2g
Cholesterol 140mg	47 %
Sodium 2339mg	97 %
Total Carbohydrate 7g	2 %
Dietary Fiber 0g	0 %
Sugars 3g
Protein 25g	51 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups