Nutrition Facts
Serving
Serving Size: 140 g
Amount Per Serving
Calories 512 Calories from Fat 387
% Daily Value *
Total Fat 43g 66 %
Saturated Fat 25g 126 %
Trans Fat 2g
Monounsaturated Fat 12g
Polyunsaturated Fat 2g
Cholesterol 140mg 47 %
Sodium 2339mg 97 %
Total Carbohydrate 7g 2 %
Dietary Fiber 0g 0 %
Sugars 3g
Protein 25g 51 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28