Nutrition Facts
Serving
Serving Size: 5 g
Amount Per Serving
Calories 21 Calories from Fat 12
% Daily Value *
Total Fat 1g 2 %
Saturated Fat 1g 4 %
Cholesterol 4mg 1 %
Sodium 85mg 4 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 2g 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28