Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 111 Calories from Fat 66
% Daily Value *
Total Fat 7g 11 %
Saturated Fat 5g 23 %
Monounsaturated Fat 2g
Cholesterol 19mg 6 %
Sodium 390mg 16 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 10g 20 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28