Nutrition Facts
Serving
Serving Size: 100 g
Amount Per Serving
Calories 420 Calories from Fat 251
% Daily Value *
Total Fat 28g 43 %
Saturated Fat 15g 77 %
Trans Fat 1g
Monounsaturated Fat 7g
Polyunsaturated Fat 1g
Cholesterol 86mg 29 %
Sodium 1804mg 75 %
Total Carbohydrate 14g 5 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 28g 57 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28