Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 72 Calories from Fat 58
% Daily Value *
Total Fat 6g 10 %
Saturated Fat 4g 18 %
Monounsaturated Fat 2g
Cholesterol 21mg 7 %
Sodium 95mg 4 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 3g 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28