Nutrition Analysis For Cheese, mozzarella, part skim milk

Allergens: ["Milk"]

Nutrition Facts
Serving Serving Size: 28 g
Amount Per Serving
Calories 72	Calories from Fat 41
	% Daily Value *
Total Fat 5g	7 %
Saturated Fat 3g	14 %
Monounsaturated Fat 1g
Cholesterol 18mg	6 %
Sodium 175mg	7 %
Total Carbohydrate 1g	0 %
Dietary Fiber 0g	0 %
Sugars 0g
Protein 7g	14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups