Nutrition Analysis For Cheese, monterey

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 132 g
Amount Per Serving
Calories 492	Calories from Fat 360
	% Daily Value *
Total Fat 40g	61 %
Saturated Fat 25g	126 %
Monounsaturated Fat 12g
Polyunsaturated Fat 1g
Cholesterol 117mg	39 %
Sodium 792mg	33 %
Total Carbohydrate 1g	0 %
Dietary Fiber 0g	0 %
Sugars 1g
Protein 32g	65 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups