Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 80 Calories from Fat 49
% Daily Value *
Total Fat 5g 8 %
Saturated Fat 3g 16 %
Monounsaturated Fat 1g
Cholesterol 18mg 6 %
Sodium 220mg 9 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 7g 14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28