Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 132 Calories from Fat 75
% Daily Value *
Total Fat 8g 13 %
Saturated Fat 5g 27 %
Monounsaturated Fat 2g
Cholesterol 27mg 9 %
Sodium 170mg 7 %
Total Carbohydrate 12g 4 %
Dietary Fiber 0g 0 %
Protein 3g 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28