Nutrition Analysis For Cheese, feta

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 150 g
Amount Per Serving
Calories 396	Calories from Fat 287
	% Daily Value *
Total Fat 32g	49 %
Saturated Fat 22g	112 %
Monounsaturated Fat 7g
Polyunsaturated Fat 1g
Cholesterol 134mg	44 %
Sodium 1376mg	57 %
Total Carbohydrate 6g	2 %
Dietary Fiber 0g	0 %
Sugars 6g
Protein 21g	43 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups