Nutrition Facts
Serving
Serving Size: 18 g
Amount Per Serving
Calories 19 Calories from Fat 2
% Daily Value *
Total Fat 0g 0 %
Cholesterol 2mg 1 %
Sodium 126mg 5 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 3g 6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28