Nutrition Analysis For Cheese, cream

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 232 g
Amount Per Serving
Calories 812	Calories from Fat 719
	% Daily Value *
Total Fat 80g	123 %
Saturated Fat 47g	234 %
Monounsaturated Fat 21g
Polyunsaturated Fat 3g
Cholesterol 234mg	78 %
Sodium 728mg	30 %
Total Carbohydrate 13g	4 %
Dietary Fiber 0g	0 %
Sugars 9g
Protein 14g	29 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups