Nutrition Facts
Serving
Serving Size: 145 g
Amount Per Serving
Calories 104 Calories from Fat 4
% Daily Value *
Total Fat 0g 1 %
Cholesterol 10mg 3 %
Sodium 539mg 22 %
Total Carbohydrate 10g 3 %
Dietary Fiber 0g 0 %
Sugars 3g
Protein 15g 30 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28