Nutrition Facts
Serving
Serving Size: 226 g
Amount Per Serving
Calories 219 Calories from Fat 78
% Daily Value *
Total Fat 9g 13 %
Saturated Fat 5g 26 %
Monounsaturated Fat 2g
Cholesterol 29mg 10 %
Sodium 777mg 32 %
Total Carbohydrate 10g 3 %
Dietary Fiber 0g 2 %
Sugars 5g
Protein 24g 48 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28