Nutrition Facts
Serving
Serving Size: 113 g
Amount Per Serving
Calories 111 Calories from Fat 44
% Daily Value *
Total Fat 5g 7 %
Saturated Fat 2g 10 %
Monounsaturated Fat 1g
Cholesterol 19mg 6 %
Sodium 411mg 17 %
Total Carbohydrate 4g 1 %
Dietary Fiber 0g 0 %
Sugars 3g
Protein 13g 25 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28