Nutrition Analysis For Cheese, brie

Dairy and Egg Products

Nutrition Facts
Serving Serving Size: 240 g
Amount Per Serving
Calories 802	Calories from Fat 598
	% Daily Value *
Total Fat 66g	102 %
Saturated Fat 42g	209 %
Monounsaturated Fat 19g
Polyunsaturated Fat 2g
Cholesterol 240mg	80 %
Sodium 1510mg	63 %
Total Carbohydrate 1g	0 %
Dietary Fiber 0g	0 %
Sugars 1g
Protein 50g	100 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28

Food Groups