Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 100 Calories from Fat 73
% Daily Value *
Total Fat 8g 13 %
Saturated Fat 5g 26 %
Monounsaturated Fat 2g
Cholesterol 21mg 7 %
Sodium 325mg 14 %
Total Carbohydrate 1g 0 %
Dietary Fiber 0g 0 %
Sugars 0g
Protein 6g 12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28