Nutrition Facts
Serving
Serving Size: 243 g
Amount Per Serving
Calories 479 Calories from Fat 326
% Daily Value *
Total Fat 36g 56 %
Saturated Fat 20g 98 %
Monounsaturated Fat 11g
Polyunsaturated Fat 3g
Cholesterol 92mg 31 %
Sodium 1198mg 50 %
Total Carbohydrate 13g 4 %
Dietary Fiber 0g 1 %
Sugars 0g
Protein 25g 50 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28