CHEESE_PRODUCT_PAST_PROCESS_AMERICAN_VITAMIN_D_FORT

Scientific Name:
Nutrition Facts
Serving
Serving Size: 19 g
Amount Per Serving
Calories 59 Calories from Fat 40
% Daily Value *
Total Fat 4g 7 %
Saturated Fat 3g 13 %
Trans Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg 5 %
Sodium 249mg 10 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Sugars 1g
Protein 3g 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28