Nutrition Facts
Serving
Serving Size: 21 g
Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value *
Total Fat 3g 5 %
Saturated Fat 2g 9 %
Monounsaturated Fat 1g
Cholesterol 11mg 4 %
Sodium 252mg 11 %
Total Carbohydrate 2g 1 %
Dietary Fiber 0g 0 %
Sugars 2g
Protein 4g 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28