Nutrition Facts
Serving
Serving Size: 55 g
Amount Per Serving
Calories 229 Calories from Fat 54
% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1g 4 %
Trans Fat 0g
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Cholesterol 0mg 0 %
Sodium 134mg 6 %
Total Carbohydrate 41g 14 %
Dietary Fiber 6g 24 %
Sugars 10g
Protein 6g 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28