Nutrition Facts
Serving
Serving Size: 21 g
Amount Per Serving
Calories 80 Calories from Fat 4
% Daily Value *
Total Fat 0g 1 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 50mg 2 %
Total Carbohydrate 17g 6 %
Dietary Fiber 1g 4 %
Sugars 2g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28