Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 144 Calories from Fat 87
% Daily Value *
Total Fat 10g 15 %
Saturated Fat 6g 28 %
Monounsaturated Fat 3g
Cholesterol 0mg 0 %
Sodium 5mg 0 %
Total Carbohydrate 17g 6 %
Dietary Fiber 2g 6 %
Sugars 15g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28