Nutrition Facts
Serving
Serving Size: 50 g
Amount Per Serving
Calories 159 Calories from Fat 1
% Daily Value *
Total Fat 0g 0 %
Cholesterol 0mg 0 %
Sodium 40mg 2 %
Total Carbohydrate 41g 14 %
Dietary Fiber 0g 0 %
Sugars 29g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28