Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 153 Calories from Fat 80
% Daily Value *
Total Fat 9g 14 %
Saturated Fat 8g 41 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 30mg 1 %
Total Carbohydrate 16g 5 %
Dietary Fiber 1g 4 %
Sugars 10g
Protein 2g 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28