Nutrition Facts
Serving
Serving Size: 130 g
Amount Per Serving
Calories 140 Calories from Fat 13
% Daily Value *
Total Fat 1g 2 %
Trans Fat 0g
Cholesterol 5mg 2 %
Sodium 439mg 18 %
Total Carbohydrate 25g 8 %
Dietary Fiber 7g 28 %
Sugars 8g
Protein 6g 12 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28