Nutrition Facts
Serving
Serving Size: 28 g
Amount Per Serving
Calories 113 Calories from Fat 41
% Daily Value *
Total Fat 5g 7 %
Saturated Fat 1g 7 %
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 0mg 0 %
Sodium 94mg 4 %
Total Carbohydrate 17g 6 %
Dietary Fiber 1g 4 %
Sugars 11g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28