Nutrition Facts
Serving
Serving Size: 25 g
Amount Per Serving
Calories 42 Calories from Fat 20
% Daily Value *
Total Fat 2g 3 %
Saturated Fat 1g 7 %
Trans Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg 3 %
Sodium 25mg 1 %
Total Carbohydrate 5g 2 %
Dietary Fiber 0g 0 %
Sugars 3g
Protein 1g 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-28